Thursday, October 29, 2009

*Cowboy Caviar*

This is such an easy, great recipe that you can whip up for company, or just to have in the fridge for snacking. I have been making so much of it lately! The best thing about recipes like this is that you can add or take out any ingredients you want to make it just the way you like. This is how I like it:

-about 5 medium-sized avocados, peeled and diced
-about 1/2 a red onion, peeled and diced
-1 red pepper, diced
-1 tblsp. chopped garlic
-1 can corn (I like the white corn), rinsed and drained
-1/2 can black beans, rinsed and drained
-a good helping of chopped cilantro
-the juice of one or two limes (you can even add in some lime zest)
-salt and pepper to taste

Mix it all together and you have the bet dip ever! :)
Like I said, you can make substitutions, add anything you like or leave anything you don't like out. It's so great that way! Personally, I like everything to be diced pretty small for this dip.

1 comment:

  1. If this is what you made for Kate's birthday it is great. I think I ate half the bowl. Yummy.

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