*Crack*

This is a recipe that everyone always asks for anytime I make it. It is so good... hence the name "crack"!!! And it is so easy to make...

1. 
   
   Preheat oven to 350
   
   
   
2. 
   
   Line a greased cookie sheet with foil.
   
   
   
3. 
   
   Line the sheet with Saltine crackers (it takes about 1 to 1 and 1/2 sleeves)
   
   
   
4. 
   
   Mix 2/3 cup brown sugar with 2 sticks of butter in a saucepan til mixed well.
   
   
   
5. 
   
   Pour sugar over the crackers.
   
   
   
6. 
   
   Bake for 5 minutes.
   
   
   
7. 
   
   Make sure the crackers are lined up and even (you might have to adjust them with a fork). Let cool.
   
   
   
8. 
   
   Melt chocolate chips (semi-sweet is best). You can do this by using a double boiler (chocolate in a bowl on top of a pot of boiling water- don't let the water touch the bowl, thoguh!) or you can nuke them in the microwave for a minute and a time, stirring til melted.
   
   
   
9. 
   
   Once crackers are completely cooled, spread chocolate over with spatula.
   
   
   
10. 
    
    Add any toppings you want (slivered almonds, white choc. chips/shavings, etc.)
    
    
    
11. 
    
    Cool overnight in fridge (or at least a few hours).
    
    
    
12. 
    
    Break apart with your hands and enjoy!
    
    
    

This really takes little time and is a sure hit with everyone!!! Make it special for any occasion by putting different toppings on (crushed candy canes during Christmas, orange sprinkles for Halloween, etc.)