Angel Food Cake with Berries and Cream

Take an angel food cake and cut of the top with a serrated knife. 

Then dig a tunnel in the bottom of the cake (hollow it out).

Then fill the space with whipped cream (I actually prefer cool whip), some fresh berries (your choice, but I definitely recommend strawberries and some fresh mint), the pieces of the cake that you took out and a little bit of flavored extract (your choice).

Then put the top back on and frost with the rest of the whipped cream/cool whip.

Decorate with the rest of the berries and refrigerate until serving.