No-Bake Peanut Butter Chocolate Cups

This recipe is from a Nestle Tollhouse dessert cookbook I have (it has such yummy stuff in it!). I love it cuz it's "no-bake" and pretty simple. I used a mini-cheesecake springfoam pan to do these last night, but you can do them in a square/rectangle pan and just cut bars.

Ingredients:

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  2 cups peanut butter, divided
  
  
  
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  3/4 cup (1 and 1/2 sticks) butter, softened
  
  
  
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  2 cups powdered sugar, divided
  
  
  
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  3 cups graham cracker crumbs
  
  
  
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  2 cups (1 package) Nestle Tollhouse semi-sweet choc. chips
  
  
  
  
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  Directions:
  
  
  
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  GREASE 13 x 9-inch baking pan.
  
  
  
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  BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy.
  
  
  
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  Gradually beat in 1 cup powdered sugar.
  
  
  
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  With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels.
  
  
  
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  Press evenly into prepared baking pan.
  
  
  
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  Smooth top with spatula.
  
  
  
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  MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth.
  
  
  
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  Spread over graham cracker crust in pan.
  
  
  
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  Refrigerate for at least 1 hour or until chocolate is firm.
  
  
  
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  Cut into bars.
  
  
  
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  Store in covered container in refrigerator.