I love making this flatbread to go along with any dish. I just take a can of pizza dough and roll it out onto a cookie sheet. Then I top it with olive oil, garlic, whatever herb I feel like (rosemary, Italian seasoning, etc.) and parmesan cheese. You could even work ingredients directly into the dough if you want, like red onion and herbs. Then I bake it according to the directions. It's great!
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