Friday, November 6, 2009

Easy Flatbread

I love making this flatbread to go along with any dish.  I just take a can of pizza dough and roll it out onto a cookie sheet.  Then I top it with olive oil, garlic, whatever herb I feel like (rosemary, Italian seasoning, etc.) and parmesan cheese.  You could even work ingredients directly into the dough if you want, like red onion and herbs.  Then I bake it according to the directions.  It's great!

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